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In Hong Kong and Macao

  • Writer: Sitthinart Susevi
    Sitthinart Susevi
  • Feb 13, 2018
  • 2 min read

February 5 ~ 9, 2018 (02/05 ~ 02/09)


Since my flight from Hanoi departed an hour late, naturally I arrived Hong Kong an hour late. I was supposed to meet my family at the airport and go to a hotel together, but I told them not to wait for me.

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After getting off a plane, got on a bus taking passengers to the gate.

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Cleared the immigration, grabbed my luggage, and went to InterContinental Hotel counter at the airport. From there, I took their S-Class to the hotel.

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The moment I arrived at the hotel, hotel staff was already waiting for me. She escorted me to the lounge where I united with my family.


After having a quick snack at the lounge, I went to one of our 2 rooms to relax until dinner. I stayed in room 1012.


View from my room

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Dinner on first night: ate at hotel Stake House. Big stake with lobster

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You get to choose which knife you want to use. I chose Japanese knife.

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And there are ten salts from around the world, so you don't get bored with the taste as you eat your big steak.

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Dinner on second knight. I was a bit tired to go out for dinner, I had a Spaghetti Bolognese in the room by myself

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We didn't do anything really interesting. Mainly did typical tourist things in Hong Kong and Macao....see things around, which was too boring for me and I hardly took pictures during our entire stay. I actually didn't take a single picture in Macao.

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This kind of trip wasn't my thing. I prefer traveling around rural areas where I can enjoy nature's offerings. I don't personally like going to places there are tons of people.




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© 2017 by Sitthinart Susevi

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